Nutrition
≈ 500 kcalper portion of about 250 g
- Protein28%
- Fat69%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin meat cutlets prepared in the style of the Aosta Valley, typically topped with melted fontina cheese and ham.
- Cuisine
- Italian (Valdostana)
- Origin
- Aosta Valley
Typical ingredients
- veal
- fontina cheese
- prosciutto
- butter
General information about this dish, not provided by the venue.
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