Nutrition
≈ 300 kcalper portion of about 100 g
- Protein23%
- Fat75%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw tuna belly, known for its high fat content and melt-in-the-mouth texture.
Typical ingredients
- tuna ventresca
- olive oil
- shallots
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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