Nutrition
≈ 300 kcalper portion of about 200 g
- Protein2%
- Fat50%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Double-fried slices of green plantain that are flattened and seasoned, resulting in a crispy exterior.
- Cuisine
- Caribbean
- Origin
- Caribbean, pre-colonial
Typical ingredients
- green plantains
- vegetable oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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