Nutrition
≈ 500 kcalper portion of about 350 g
- Protein8%
- Fat26%
- Carbohydrates66%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fragrant rice dish cooked with a variety of vegetables and aromatic spices. It is typically prepared using the dum method, where the rice and vegetables are layered and slow-cooked together.
- Cuisine
- Indian
- Origin
- India, Mughal era
Typical ingredients
- basmati rice
- mixed vegetables
- yogurt
- saffron
- ginger
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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VEG BIRYANI: where else to eat it Back to the menu of Curcumaa