Nutrition
≈ 350 kcalper portion of about 300 g
- Protein9%
- Fat57%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, cold tomato-based soup typical of southern Spain, often served with chopped hard-boiled eggs and ham.
- Cuisine
- Spanish
- Origin
- Cordoba
Typical ingredients
- tomato
- bread
- garlic
- olive oil
- hard-boiled egg
General information about this dish, not provided by the venue.
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Salmorejo cordobés: where else to eat it Back to the menu of Bodega ExtremeÑA