Mussels „Rheinische" style in mussel pot
€20.90
Brauhaus Sion · Cologne
Mussels with root vegetables and white wine, served with German bread.
Nutrition
≈ 450 kcalper portion of about 600 g
- Protein33%
- Fat25%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh mussels cooked in a broth of white wine and aromatic root vegetables. This dish is typically served with crusty German bread for dipping.
- Cuisine
- German (Rhenish)
- Origin
- Rhine region, Germany
Typical ingredients
- mussels
- white wine
- root vegetables
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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