Nutrition
≈ 200 kcalper portion of about 50 g
- Protein4%
- Fat55%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, bite-sized confectionery or savory pastries served at the end of a meal.
- Cuisine
- French
Typical ingredients
- flour
- sugar
- butter
- chocolate
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
A petit four (French pronunciation: [pəti fuʁ]; plural: petits fours [pəti fuʁ]) is a small bite-sized confectionery, pâtisserie or savory appetiser. The name is French for "small oven".
Excerpt from the Wikipedia article “Petit four” · version used · CC BY-SA 4.0
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