RIESLING DAMPET PIGHVAR
DKK 335≈ €44.81
l'Alsace · Copenhagen
Dampet pighvar i Riesling med spinat, svampe og hollandaise.
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein31%
- Fat60%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium fish dish where turbot is cooked using steam infused with white wine. It is typically served with a rich sauce and vegetables.
- Cuisine
- French
Typical ingredients
- turbot
- riesling wine
- spinach
- mushrooms
- hollandaise sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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