RIESLING DAMPET PIGHVAR FILET

l'Alsace · Copenhagen

Dampet pighvarfilet med hollandaise, skovsvampe, spinat og persilleskartofler.

Nutrition

≈ 550 kcalper portion of about 400 g

Protein25%
25%
Fat56%
56%
Carbohydrates20%
20%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A delicate steamed turbot fillet prepared with white wine. It is served with classic hollandaise sauce, mushrooms, spinach, and parsley potatoes.

Cuisine: French (Danish style)

Typical ingredients

turbot
hollandaise sauce
mushrooms
spinach
potatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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