Nutrition
≈ 350 kcalper portion of about 300 g
- Protein47%
- Fat47%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh fillet of cod, typically pan-seared or baked.
- Cuisine
- Polish
Typical ingredients
- cod
- butter
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Poland
About the classic polędwica. This venue serves its own version.
- Origin
- Poland
Sources: Wikidata (CC0) ·
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FILET AF TORSK: where else to eat it Back to the menu of Heering