Bøf Wellington
Feed Bistro · Copenhagen
Oksemørbrad med parmaskinke og svampeduxelle i butterdej. Serveres med shiitake, broccolini, kartoffelmos og rødvinssauce.
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History of the dish
England
- Origin
- England
- Named after
- Arthur Wellesley, 1st Duke of Wellington
Read more
Beef Wellington is a baked dish made of beef fillet and duxelles wrapped in puff pastry. Some recipes include wrapping the contents in prosciutto, or dry-cured ham, which helps retain moisture while preventing the pastry from becoming soggy; coating the beef in mustard; or substituting shortcrust pastry for puff.
Excerpt from the Wikipedia article “Beef Wellington” · version used · CC BY-SA 4.0
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