Nutrition
≈ 200 kcalper portion of about 150 g
- Protein47%
- Fat42%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Air-dried, salted beef that is thinly sliced and typically served as a cold appetizer. In this preparation, it is paired with fresh greens and a citrus dressing.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- bresaola beef
- baby spinach
- cherry tomatoes
- lemon
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Bresaola: where else to eat it Back to the menu of O Sole Mio