Lo Scoglio di Frisio
Roma · Italiana · €€ · 53 piatti · 1 € – 26 € · Adatto ai vegetariani
Cosa ordinare qui
Nessun piatto corrispondente.
ANTIPASTI APPETIZERS
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Stewed octopus and croutons of bread -
San Daniele ham and cheeses from the Roman countryside -
Carpaccio of tuna, sea bream, sea bass with salsa fusion -
Flavored salmon carpaccio -
“Cuoppo “ of fried vegetables or/and sea cod -
Grilled vegetables from the farmers’ market -
Chips cacio (cheese) and pepper -
Tuna or salmon tartare
PASTA
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Short pasta with mussels, sheep cheese and black pepper -
Linguine with tomato sauce and octopus -
Pasta with seared tuna, cherry tomato and mint -
Spaghetti con calamari, datterini, olive di Gaeta -
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Pasta pesto e calamari -
Ziti alla “Genovese” ( Napoli pasta with meat sauce and onions) -
Neapolitan meat sauce pasta -
Spaghetti with eggplants, tomato, anchovies in a cheese-waffle -
Linguine with royal clams and Amalfi’s flavour
PESCE SEAFOOD
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Squid “Calamari” (fried, grilled or Fernandel style) -
Today’s fish -
Branzino no bons
24 €Sea bass fish no bons -
Cod traditional Jewish roman style -
Fresh salmon with local herbs -
Grilled prawns
CARNE MEAT
CONTORNI SIDE ORDER
DOLCI DESSERT
PIZZE
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Mushrooms tomato or white sauce -
Diavola (mozzarella and spicy salami) -
Margherita (cheese, tomato sauce and basilico) -
Contadina (cheese, smoked bacon and potato) -
Courgette flowers and anchovies -
Trevigiana (cheese, radish and gorgonzola cheese) -
San Daniele (San Daniele ham and rocket) -
Bassiana (ham of Bassiano, Reggiano cheese and rucola) -
Tarantina (tomato sauce, mussels, and pecorino cheese) -
Napoli (cheese, tomato, anchovies, oregano) -
Ortolana (cheese and veggies) -
La Stagionale (seaqsonal): ask to find out! -
Marinara (tomato sauce, garlic, olive oil, oregano) -
Capri (fiordilatte, mushrooms, artichokes, olives and ham)
Prezzi come pubblicati dal locale; potrebbero essere cambiati. Le immagini dei piatti sono illustrazioni basate sulla descrizione del menu, non foto del locale.














