The Portrait Restaurant
Londra · Britannica e irlandese · €€ · 52 piatti · 4,50 £ – 44 £ · Adatto ai vegetariani
Orari
- lunedì12:00–17:30
- martedì12:00–17:30
- mercoledì12:00–22:30
- giovedì12:00–22:30
- venerdì12:00–22:30
- sabato12:00–22:30
- domenica12:00–17:30
Cosa ordinare qui
Nessun piatto corrispondente.
À la Carte A la Carte
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Selezione di prodotti da forno Bentley’s, burro affinato
5,75 £≈ 6,88 €Bentley’s Bakery Selection, Cultured Butter -
Goat Cheese Stuffed Crispy Olives -
Peperoni Padron
7 £≈ 8,37 €Padron Peppers -
Burrata, zucchine scapece, acciughe
18 £≈ 21,53 €Burrata, Courgette Scapece, Anchovies -
Romaine Lettuce, Parmesan Custard, Chicken Skin Crumb -
Confit Aubergine, Chickpea Puree, Fried Kale, Tahini Dressing
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Cured Chalk Farm Trout, Sorrel Mayonnaise, Kohlrabi, Cucumber, Apple
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Roast Beef Carpaccio, Basil Mascarpone, Lemon
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Onion Soup, Jerusalem Artichoke, Comté, Marjoram, Crouton
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Lemon and Ricotta Ravioli, Asparagus, Oxford Blue, Pickled Shallots
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Venison Salmis, Pappardelle, Aged Parmesan, Cocoa
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Crown Prince, Autumn Caponata, Pickled Walnuts, Plant Ricotta, Pearl Barley
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Beef Fillet, Crispy Potato, Parsnip, Peppercorn Sauce
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Lamb Cannon, Kidney, Baba Ganoush, Chimichurry, Mint, Coriander
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Confit Duck Leg, Braised Cabbage, Lentil Purée, Salsa Verde
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Spigola, finocchio agrodolce, limone confit, pinoli
36 £≈ 43,06 €Sea Bass, Fennel Agrodolce, Lemon Confit, Pine Nut -
Gamberi selvatici dell'Atlantico meridionale, arancia, finocchio, mela, burro all'aglio
26 £≈ 31,10 €South Atlantic Wild Prawns, Orange, Fennel, Apple, Garlic Butter -
Dover Sole, Wild Mushroom, Samphire, Beurre Blanc
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Purè all'olio d'oliva
6 £≈ 7,18 €Olive Oil Mash -
Insalata greca
7 £≈ 8,37 €Greek Salad -
Butterhead, Watercress, Bitter Leaf, Shallots
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Patatine fritte
6 £≈ 7,18 €Chips
Menu Pranzo/Pre-Teatro Set Lunch/Pre-Theatre Menu
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Cauliflower Beignets, Chickpea Custard, Plant Greek, Cumin & Mint -
Onion Soup, Jerusalem Artichoke, Comté, Marjoram, Crouton -
Cured Chalk Farm Trout, Sorrel Mayonaise, Kohlrabi, Cucumber, Apple -
Crown Prince, Autumn Caponata, Pickled Walnuts, Plant Ricotta, Pearl Barley -
Venison Salmis, Pappardelle, Aged Parmesan, Cocoa -
The Portrait Sustainable Fish Cake, Poached Egg, Hollandaise
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Grilled Free Range Pork Cutlet, Celeriac Apple Smash, Crispy Sage
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Plum Pot Crème Brûlée, Pain D’Epices
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Blanc d’Automne, Soft Serve, Chestnut, Meringue
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French Brie, Spiced Plum Chutney, Oatcake
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Carote al miele e cumino
7 £≈ 8,37 €Honey & Cumin Carrots -
Butterhead, Watercress, Bitter Leaves Shallots
Dolci e Formaggi Pudding & Cheese
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Dark Chocolate, Earl Grey, Citrus, Olive Oil and Pecan -
Crème Brûlée al vasetto, prugna
11 £≈ 13,16 €Pot Crème, Brulee, Plum -
Amalfi Lemon Sorbet, Watermelon, Ginger, Mint -
Gelato morbido, lampone, meringa, pistacchio
12 £≈ 14,35 €Soft Serve, Raspberry, Meringue, Pistachio -
Semifreddo, Black Fig, Saffron Zabaione, Vincotto -
Tartufo al cioccolato e caramello salato
4,50 £≈ 5,38 €Salted Caramel Chocolate Truffle -
French Brie, Spiced Plum Chutney, Oatcakes
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Wyfe of Bath, Spiced Plum Chutney, Oatcakes
Menu Roast della Domenica Sunday Roast Menu
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Cumbrian Blue Grey Beef Sirloin -
Herdwick Lamb Saddle -
Suffolk Pork Belly -
Baked Stuffed Pepper, Risotto, Puttanesca Sauce, Preserved Lemon -
South Atlantic Wild Prawns, Orange, Fennel, Apple, Garlic Butter -
Butterhead, Watercress, Bitter Leaf , Shallots
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Amalfi Lemon Sorbet, Watermelon, Ginger, Mint
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Soft Serve, Raspberry, Meringue, Pistachio
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Plum Pot Créme Brûlée, Pain d’Epices
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French Brie, Plum Chutney, Oatcakes
Prezzi come pubblicati dal locale; potrebbero essere cambiati. Le immagini dei piatti sono illustrazioni basate sulla descrizione del menu, non foto del locale.