The Portrait Restaurant
London · Britisch & Irisch · €€ · 52 Gerichte · 4,50 £ – 44 £ · Vegetarierfreundlich
Öffnungszeiten
- Montag12:00–17:30
- Dienstag12:00–17:30
- Mittwoch12:00–22:30
- Donnerstag12:00–22:30
- Freitag12:00–22:30
- Samstag12:00–22:30
- Sonntag12:00–17:30
Was man hier bestellen sollte
Keine passenden Gerichte.
À la Carte A la Carte
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Bentley’s Bakery Auswahl mit Kulturbutter
5,75 £≈ 6,88 €Bentley’s Bakery Selection, Cultured Butter -
Mit Ziegenkäse gefüllte knusprige Oliven
7 £≈ 8,37 €Goat Cheese Stuffed Crispy Olives -
Padron-Paprika
7 £≈ 8,37 €Padron Peppers -
Burrata, Zucchini Scapece, Sardellen
18 £≈ 21,53 €Burrata, Courgette Scapece, Anchovies -
Römersalat, Parmesan-Custard, Hähnchenhaut-Brösel
16 £≈ 19,14 €Romaine Lettuce, Parmesan Custard, Chicken Skin Crumb -
Confit Aubergine, Chickpea Puree, Fried Kale, Tahini Dressing
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Cured Chalk Farm Trout, Sorrel Mayonnaise, Kohlrabi, Cucumber, Apple
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Rinder-Carpaccio, Basilikum-Mascarpone, Zitrone
18 £≈ 21,53 €Roast Beef Carpaccio, Basil Mascarpone, Lemon -
Zwiebelsuppe, Topinambur, Comté, Majoran, Croutons
16 £≈ 19,14 €Onion Soup, Jerusalem Artichoke, Comté, Marjoram, Crouton -
Lemon and Ricotta Ravioli, Asparagus, Oxford Blue, Pickled Shallots
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Venison Salmis, Pappardelle, Aged Parmesan, Cocoa
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Crown Prince, Autumn Caponata, Pickled Walnuts, Plant Ricotta, Pearl Barley
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Beef Fillet, Crispy Potato, Parsnip, Peppercorn Sauce
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Lamb Cannon, Kidney, Baba Ganoush, Chimichurry, Mint, Coriander
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Confit Duck Leg, Braised Cabbage, Lentil Purée, Salsa Verde
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Sea Bass, Fennel Agrodolce, Lemon Confit, Pine Nut
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South Atlantic Wild Prawns, Orange, Fennel, Apple, Garlic Butter
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Dover Sole, Wildpilze, Queller, Beurre Blanc
42 £≈ 50,24 €Dover Sole, Wild Mushroom, Samphire, Beurre Blanc -
Olivenöl-Stampf
6 £≈ 7,18 €Olive Oil Mash -
Griechischer Salat
7 £≈ 8,37 €Greek Salad -
Butterhead, Watercress, Bitter Leaf, Shallots
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Pommes Frites
6 £≈ 7,18 €Chips
Mittagsmenü/Pre-Theatre Menü Set Lunch/Pre-Theatre Menu
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Cauliflower Beignets, Chickpea Custard, Plant Greek, Cumin & Mint
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Onion Soup, Jerusalem Artichoke, Comté, Marjoram, Crouton
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Cured Chalk Farm Trout, Sorrel Mayonaise, Kohlrabi, Cucumber, Apple
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Crown Prince, Autumn Caponata, Pickled Walnuts, Plant Ricotta, Pearl Barley
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Venison Salmis, Pappardelle, Aged Parmesan, Cocoa
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The Portrait Sustainable Fish Cake, Poached Egg, Hollandaise
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Grilled Free Range Pork Cutlet, Celeriac Apple Smash, Crispy Sage
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Plum Pot Crème Brûlée, Pain D’Epices
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Blanc d’Automne, Soft Serve, Chestnut, Meringue
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French Brie, Spiced Plum Chutney, Oatcake
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Honig-Kreuzkümmel-Karotten
7 £≈ 8,37 €Honey & Cumin Carrots -
Butterhead, Watercress, Bitter Leaves Shallots
Dessert & Käse Pudding & Cheese
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Dark Chocolate, Earl Grey, Citrus, Olive Oil and Pecan
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Pflaumen-Crème Brûlée
11 £≈ 13,16 €Pot Crème, Brulee, Plum -
Amalfi Zitronensorbet, Wassermelone, Ingwer, Minze
10 £≈ 11,96 €Amalfi Lemon Sorbet, Watermelon, Ginger, Mint -
Soft Serve, Himbeere, Baiser, Pistazie
12 £≈ 14,35 €Soft Serve, Raspberry, Meringue, Pistachio -
Semifreddo, Black Fig, Saffron Zabaione, Vincotto
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Gesalzene Karamell-Schokoladentrüffel
4,50 £≈ 5,38 €Salted Caramel Chocolate Truffle -
French Brie, Spiced Plum Chutney, Oatcakes
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Wyfe of Bath, Spiced Plum Chutney, Oatcakes
Sonntagsbraten-Menü Sunday Roast Menu
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Cumbrian Blue Grey Beef Sirloin
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Herdwick Lamb Saddle
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Suffolk Pork Belly
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Baked Stuffed Pepper, Risotto, Puttanesca Sauce, Preserved Lemon
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South Atlantic Wild Prawns, Orange, Fennel, Apple, Garlic Butter
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Butterhead, Watercress, Bitter Leaf , Shallots
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Amalfi Lemon Sorbet, Watermelon, Ginger, Mint
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Soft Serve, Raspberry, Meringue, Pistachio
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Plum Pot Créme Brûlée, Pain d’Epices
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French Brie, Plum Chutney, Oatcakes
Preise wie vom Lokal veröffentlicht; sie können sich geändert haben. Die Bilder der Gerichte sind Illustrationen nach der Beschreibung auf der Karte, keine Fotos des Lokals.