Nutrition
≈ 600 kcalper portion of about 350 g
- Protein17%
- Fat53%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic pasta dish prepared with eggs and cured pork rather than cream.
- Cuisine
- Italian (Roman)
- Origin
- Rome
Typical ingredients
- spaghetti
- guanciale
- egg yolk
- parmesan cheese
- black pepper
General information about this dish, not provided by the venue.
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