Nutrition
≈ 500 kcalper portion of about 400 g
- Protein23%
- Fat43%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Octopus cooked in a Josper charcoal oven to impart a smoky flavor, accompanied by a creamy potato parmentier.
- Cuisine
- Spanish
Typical ingredients
- octopus
- potato
- garlic
- olive oil
- smoked paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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