Nutrition
≈ 400 kcalper portion of about 250 g
- Protein4%
- Fat75%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, boiled or sautéed new potatoes served with a rich, truffle-flavored hollandaise sauce.
Typical ingredients
- new potatoes
- egg yolks
- butter
- truffle
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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