Nutrition
≈ 300 kcalper portion of about 200 g
- Protein18%
- Fat70%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring cooked artichoke hearts served with a savory pâté or sauté made from chicken or turkey gizzards.
- Cuisine
- Spanish
Typical ingredients
- artichokes
- gizzard foie
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?