Nutrition
≈ 400 kcalper portion of about 100 g
- Protein14%
- Fat82%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory spread made from minced partridge meat, often seasoned with spices.
- Cuisine
- French (influence)
Typical ingredients
- partridge
- butter
- cream
- shallots
- cognac
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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