Miso-marinated sea bass

€25

Restaurante Carmen El Agua · Granada

Cereals containing gluten
Eggs
Fish
Soybeans
Milk
Nuts
Celery
Sulphur dioxide and sulphites

Nutrition

≈ 350 kcalper portion of about 200 g

Protein40%
40%
Fat46%
46%
Carbohydrates14%
14%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fish fillet marinated in a savory fermented soybean paste and then grilled or roasted.

Cuisine: Japanese
Origin: Japan

Typical ingredients

sea bass
miso paste
mirin
sake
sugar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Restaurante Carmen El Agua