Nutrition
≈ 500 kcalper portion of about 350 g
- Protein25%
- Fat64%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic lamb dish cooked in a rich sauce flavored with aromatic spices and traditionally colored with Kashmiri chili. It is characterized by its deep red hue and savory taste.
- Cuisine
- Indian (Kashmiri)
- Origin
- Kashmir, India
Typical ingredients
- lamb
- yogurt
- kashmiri chili
- ginger
- garam masala
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?