Nutrition
≈ 300 kcalper portion of about 300 g
- Protein44%
- Fat43%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod fillets seasoned and cooked inside a parchment paper pouch to steam in their own juices.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- cod
- olive oil
- vegetables
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Bacalao a la Brasa (Papillote): where else to eat it Back to the menu of Mesón Alegría