Nutrition
≈ 450 kcalper portion of about 200 g
- Protein26%
- Fat69%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of finely chopped or minced raw beef seasoned with capers, onions, and various condiments.
- Cuisine
- French
- Origin
- France/Europe
Typical ingredients
- raw beef
- capers
- onions
- egg yolk
- mustard
- gherkins
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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STEAK TARTAR: where else to eat it Back to the menu of Malahermosa