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Homenaje al pato en arroz con parmesano, foie y trufa

Homenaje al pato en arroz con parmesano, foie y trufa

€17.80

La Vinoteca · Granada

Nutrition

≈ 700 kcalper portion of about 350 g
  • Protein17%
    17%
  • Fat56%
    56%
  • Carbohydrates27%
    27%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A gourmet rice dish featuring duck, enriched with foie gras, parmesan cheese, and truffle aroma. It is typically prepared as a creamy or risotto-style rice.

Cuisine
Spanish (Fusion)

Typical ingredients

  • duck
  • foie gras
  • parmesan cheese
  • truffle
  • rice

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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