Nutrition
≈ 550 kcalper portion of about 350 g
- Protein21%
- Fat42%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stuffed pasta parcels filled with slow-cooked oxtail and served with candied tomatoes.
- Cuisine
- Italian
Typical ingredients
- pasta dough
- oxtail
- candied tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy / France
- Origin
- Italy / France
Read more
Ravioli (Italian: [raviˈɔli]; sing.: raviolo, Italian: [raviˈɔlo]) are a type of stuffed pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine.
Excerpt from the Wikipedia article “Ravioli” · version used · CC BY-SA 4.0
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RAVIOLI: where else to eat it Back to the menu of La Tuttoria