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Steak tartar de solomillo de vaca

Steak tartar de solomillo de vaca

€24.75

La Tabernilla del Darro · Granada

Bocados de steak tartar de solomillo de vaca.

  • Cereals containing gluten
  • Eggs
  • Fish
  • Mustard
  • Sulphur dioxide and sulphites

Nutrition

≈ 300 kcalper portion of about 150 g
  • Protein36%
    36%
  • Fat58%
    58%
  • Carbohydrates6%
    6%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Finely chopped raw beef fillet seasoned with various aromatics and served as small bites.

Cuisine
International

Typical ingredients

  • beef fillet
  • egg yolk
  • capers
  • shallots
  • mustard
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Steak tartar de solomillo de vaca: where else to eat it Back to the menu of La Tabernilla del Darro