Nutrition
≈ 150 kcalper portion of about 100 g
- Protein2%
- Fat0%
- Carbohydrates98%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet and tangy condiment made from mashed bananas, similar in texture to tomato ketchup.
Typical ingredients
- banana
- sugar
- vinegar
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Philippines
- Origin
- Philippines
- Created by
- Maria Orosa
Read more
Banana ketchup, also known as banana sauce (in export markets), is a Philippine fruit ketchup condiment made from banana, sugar, vinegar, and spices. Its natural color is brownish-yellow but it is often dyed red to resemble tomato ketchup.
Excerpt from the Wikipedia article “Banana ketchup” · version used · CC BY-SA 4.0
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