Nutrition
≈ 450 kcalper portion of about 300 g
- Protein36%
- Fat57%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salted cod prepared in various styles including baked with béchamel, emulsified in garlic oil, fried, or simmered in tomato sauce.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- salt cod
- garlic
- olive oil
- tomato
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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