Nutrition
≈ 850 kcalper portion of about 450 g
- Protein28%
- Fat69%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pork leg section slow-roasted until the skin is crispy and the meat is tender.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- pork knuckle
- garlic
- white wine
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Codillo Asado: where else to eat it Back to the menu of El Caladero