Roasted pork knuckle: what it is and where to eat it
Pečené vepřové koleno
A pork leg joint that is slow-roasted in the oven until the skin is crispy and the meat is tender.
14 restaurants on Tastavo serve it
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- pork knuckle
- garlic
- herbs
- salt
- oil
Where to eat it
Prague
- Restaurace Pivnice Štupartská Pečené vepřové kolenoCZK 470
- Restaurace U Topolů Pečené vepřové kolínkoCZK 315
- U Matěje Kotrby Restaurant and Bar Pečené vepřové kolenoCZK 490
Granada
- El Fogón de Galicia Codillo de cerdo al horno€18.90
- El Caladero Codillo Asado€16
Bratislava
- Prazdroj Pečené bravčové koleno(horčica,chren,feferóny,kyslá kapusta)€31.50
- Machnáč Pub Pečené bravčové koleno€16.50
Warsaw
- Kuchnia Warszawska Rynek 21 Golonka prosto z piecaPLN 86
Kraków
- Piwnica Pod Kominkiem Pieczona golonkaPLN 75
Gdańsk
- Restauracja Półpiętro Pieczona Golonka WieprzowaPLN 71
Ibiza
- Calma Codillo asado€27
Brno
- U Kormidla Pečený vepřovy kolínko s domácim křenem jakož i hlávka, hořčice, okurek chlebaCZK 199
San Sebastián
- Bar - Restaurante Amalur Codillo asado (2 personas)€21
Brașov
- Cuptorul Vrăjitoarelor Brașov Ciolan de porc la cuptorRON 53
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.