Nutrition
≈ 90 kcalper portion of about 100 g
- Protein72%
- Fat23%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Goose barnacles are highly prized crustaceans that are briefly boiled in seawater to maintain their texture and flavor.
- Cuisine
- Spanish (Galician)
- Origin
- Atlantic coast of Spain, traditional
Typical ingredients
- goose barnacles
- seawater
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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