Nutrition
- Protein55%
- Fat31%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear, clarified soup made from richly flavored meat or vegetable stock. It is prepared by straining a broth through a fine filter to remove all impurities.
- Cuisine
- French
Typical ingredients
- meat stock
- vegetables
- egg whites
- clarifying agents
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
Consommé (French: [kɔ̃sɔme] () is a type of clear soup made from richly flavoured stock or broth that has been clarified, a process that traditionally uses egg whites to remove fat and sediment. A later technique for clarification employs gelatin filtration.
Excerpt from the Wikipedia article “Consommé” · version used · CC BY-SA 4.0
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Consomé: where else to eat it Back to the menu of Cunini Restaurant