Japanese tempura soft-shell crabs with kimchi bisque
€26
Carmen Mirador De Aixa · Granada
- Cereals containing gluten
- Crustaceans
- Eggs
- Fish
- Soybeans
- Milk
- Nuts
- Mustard
- Sulphur dioxide and sulphites
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein21%
- Fat56%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy deep-fried soft-shell crabs served in a rich and spicy kimchi-based broth.
- Cuisine
- Japanese-Korean Fusion
Typical ingredients
- soft-shell crab
- kimchi
- batter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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