Sautéed seasonal mushrooms with red pesto, fresh truffle and fried egg foam
€23.50
Carmen Mirador De Aixa · Granada
- Eggs
- Milk
- Nuts
- Celery
Nutrition
≈ 250 kcalper portion of about 200 g
- Protein14%
- Fat68%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A medley of seasonal mushrooms sautéed and topped with red pesto, fresh truffle, and a light egg foam.
Typical ingredients
- mushrooms
- red pesto
- truffle
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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