Lamb terrine with reduced jus and Arbequina hummus
€22
Carmen Mirador De Aixa · Granada
- Cereals containing gluten
- Fish
- Milk
- Nuts
- Sulphur dioxide and sulphites
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein21%
- Fat73%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pressed meat terrine made from lamb, served with a concentrated meat sauce and a hummus made from Arbequina olives.
Typical ingredients
- lamb
- olive oil
- olives
- herbs
- meat jus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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