Salt-baked or grilled tuna collar with sun-dried tomato tartare and black olives
€35.50
Carmen Mirador De Aixa · Granada
- Eggs
- Fish
- Mustard
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein30%
- Fat64%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tuna collar cooked either in a salt crust or grilled, accompanied by a tartare of sun-dried tomatoes and olives.
- Cuisine
- Mediterranean
Typical ingredients
- tuna collar
- sun-dried tomatoes
- black olives
- sea salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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