Percebes gallegos (Pollicipes pollicipes)
Bar FM · Granada
Nutrition
≈ 200 kcalper portion of about 300 g
- Protein73%
- Fat23%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Highly prized crustaceans harvested from rocky coasts, typically boiled in seawater to preserve their natural flavor.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- goose barnacles
- sea salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?