Nutrition
≈ 450 kcalper portion of about 300 g
- Protein31%
- Fat60%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal liver prepared in the 'Anglaise' style, typically involving a light sauce or specific seasoning.
- Cuisine
- French (International)
Typical ingredients
- veal liver
- butter
- onions
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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