Nutrition
≈ 500 kcalper portion of about 350 g
- Protein10%
- Fat48%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A risotto variation that incorporates the flavors of a Genovese-style sauce, often involving pesto or similar aromatics.
- Cuisine
- Italian (Genoese)
- Origin
- Genoa, Italy
Typical ingredients
- arborio rice
- basil
- pine nuts
- parmesan cheese
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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