Nutrition
≈ 300 kcalper portion of about 150 g
- Protein32%
- Fat63%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef seasoned with olive oil, lemon, and often topped with arugula and parmesan.
- Cuisine
- Italian
- Origin
- Veneto
Typical ingredients
- raw beef
- olive oil
- lemon juice
- parmesan cheese
- arugula
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Carpaccio di Manzo: where else to eat it Back to the menu of Bulldog Kitchen