Kalfswangetjes - puree van knolselder in aardappel - romanesco - worteltjes
€38
Il Mezzogiorno · Ghent
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein30%
- Fat48%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked veal cheeks served alongside a smooth vegetable puree. The dish is accompanied by romanesco and carrots.
- Cuisine
- European
Typical ingredients
- veal cheeks
- celeriac
- potato
- romanesco
- carrots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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