SALTIMBOCCA

€26

Al Castello · Ghent

Kalfslapje met kaas, salie en parmaham.

Nutrition

≈ 500 kcalper portion of about 300 g

Protein31%
31%
Fat61%
61%
Carbohydrates8%
8%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Veal cutlets topped with sage and cured ham, then pan-seared.

Cuisine: Italian

Typical ingredients

veal
parma ham
sage
cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Origin: Italy

Saltimbocca (UK: , US: , Italian: [ˌsaltimˈbokka]; lit. '[it] jump[s] in the mouth') is an Italian dish (also popular in southern Switzerland). It consists of veal that has been wrapped (lined) with prosciutto and sage and then marinated in wine, oil or salt water, depending on the region or one's own taste.

Excerpt from the Wikipedia article “Saltimbocca” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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SALTIMBOCCA: where else to eat it Back to the menu of Al Castello