Yukgaejang
CHF 30≈ €32.50
Restaurant Seoul · Geneva
Soupe épicée au bœuf, aux légumes et aux vermicelles.
Nutrition
- Protein28%
- Fat38%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty, spicy soup made with shredded beef and various vegetables. It is typically seasoned with chili oil and contains glass noodles.
- Cuisine
- Korean
Typical ingredients
- beef
- vegetables
- chili oil
- vermicelli
- scallions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Korea
- Origin
- Korea
Read more
Yukgaejang (Korean: 육개장) or spicy beef soup is a spicy Korean soup made from shredded beef with scallions and other ingredients, which are simmered together for a long time. It is a variety of gomguk, or bone soup, which was formerly served in Korean royal court cuisine.
Excerpt from the Wikipedia article “Yukgaejang” · version used · CC BY-SA 4.0
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