Coupe Mont-blanc (vermicelle, meringues et crème chantilly)
Le Comptoir Canaille · Geneva
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History of the dish
France
- Origin
- France
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A Mont Blanc (or Mont-Blanc aux marrons) is a dessert of sweetened chestnut purée in the form of vermicelli, topped with whipped cream. It was created in Paris in the nineteenth-century.
Excerpt from the Wikipedia article “Mont Blanc (dessert)” · version used · CC BY-SA 4.0
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Coupe Mont-blanc (vermicelle, meringues et crème chantilly): where else to eat it Back to the menu of Le Comptoir Canaille