Mont-blanc (vermicelli, meringues and whipped cream)
Coupe Mont-blanc (vermicelle, meringues et crème chantilly)
Le Comptoir Canaille · Geneva
Information about this dish is being prepared.
History of the dish
France
- Origin
- France
Read more
A Mont Blanc (or Mont-Blanc aux marrons) is a dessert of sweetened chestnut purée in the form of vermicelli, topped with whipped cream. It was created in Paris in the nineteenth-century.
Excerpt from the Wikipedia article “Mont Blanc (dessert)” · version used · CC BY-SA 4.0
Did you like this dish?
Mont-blanc (vermicelli, meringues and whipped cream): where else to eat it Back to the menu of Le Comptoir Canaille