Nutrition
≈ 550 kcalper portion of about 350 g
- Protein16%
- Fat49%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Short tube pasta tossed in a creamy sauce made from eggs, hard cheese, and cured pork.
- Cuisine
- Italian (Roman)
- Origin
- Rome
Typical ingredients
- mezze maniche pasta
- guanciale
- egg yolk
- pecorino romano
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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