Nutrition
≈ 400 kcalper portion of about 250 g
- Protein38%
- Fat60%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pigeon served on the bone, typically roasted to highlight the meat's texture.
- Cuisine
- French (Alsatian)
Typical ingredients
- pigeon
- butter
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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