Nutrition
450 kcalper portion of about 300 g
- Protein8 g
- Fat5 g
- Carbohydrates90 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chewy rice cakes simmered in a spicy and sweet gochujang-based sauce.
- Cuisine
- Korean
Typical ingredients
- rice cakes
- gochujang
- sugar
- fish cakes
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Korea
- Origin
- Korea
Read more
Tteokbokki (Korean: 떡볶이), topokki or simmered rice cake, is a Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; lit. 'rice cake noodles') or commonly tteokbokki-tteok (떡볶이 떡; lit. 'tteokbokki rice cakes').
Excerpt from the Wikipedia article “Tteokbokki” · version used · CC BY-SA 4.0
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