Nutrition
≈ 450 kcalper portion of about 300 g
- Protein13%
- Fat54%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian take on 'à Brás' featuring mushrooms, shoestring potatoes, and a confit egg yolk.
- Cuisine
- Portuguese
Typical ingredients
- mushrooms
- potatoes
- eggs
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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